This is a sukiyaki place we go to once in a while. It's an all-you-can-eat place and is priced at approximately USD10 per person, so it's not so easy for the local budget.
Shown in the first picture is the 'pan' where all the cooking takes place. You can order all the Angus beef you can eat and you yourself would be responsible for cooking them.
See the eggs in the second picture? You don't throw that into the pan. The raw eggs are used as a dip. So what you actually do is transfer the cooked meat directly from the pan, in the egg dip, and into your mouth.
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