The name of the restaurant literally means "Happy Noodle House." I love their noodles although it's a bit on the pricey side based on Taiwan standards (prices start from about NTD200 (approx. USD7)). You can ask for seconds and thirds at no additional cost.
I always go for the ramen + dip combo (see first picture). You are basically served cold noodles and a hot dip. The concept is simple, dip and eat.
The second and third pictures show two of their soup ramen flavors. If I'm not mistaken, one is soy sauce flavor and the other is garlic flavor.
All flavors come with pork slices, seaweed and onsen eggs. I don't much care for the pork and the seaweed, but I enjoy the onsen (hot spring) eggs a lot; it's basic half-cooked eggs but it has a very special taste.
Do try it if you have the chance to swing by Taipei!
I always go for the ramen + dip combo (see first picture). You are basically served cold noodles and a hot dip. The concept is simple, dip and eat.
The second and third pictures show two of their soup ramen flavors. If I'm not mistaken, one is soy sauce flavor and the other is garlic flavor.
All flavors come with pork slices, seaweed and onsen eggs. I don't much care for the pork and the seaweed, but I enjoy the onsen (hot spring) eggs a lot; it's basic half-cooked eggs but it has a very special taste.
Do try it if you have the chance to swing by Taipei!
