Thursday, August 21, 2008
This is a sukiyaki place we go to once in a while. It's an all-you-can-eat place and is priced at approximately USD10 per person, so it's not so easy for the local budget.
Shown in the first picture is the 'pan' where all the cooking takes place. You can order all the Angus beef you can eat and you yourself would be responsible for cooking them.
See the eggs in the second picture? You don't throw that into the pan. The raw eggs are used as a dip. So what you actually do is transfer the cooked meat directly from the pan, in the egg dip, and into your mouth.
Monday, August 4, 2008
Look at the melting cheese! n_n This slice is from Sbarro, home of the stomach filling pizzas, by the size of a slice alone, you'll be full in no time. This slice is called the Chicago Deep Dish Pizza and it tastes very very good. n_n
3 people took part in digesting this slice :D